Bavette's Bar & Boeuf Menu
Bavette's Bar & Boeuf, located in Chicago, offers a unique dining experience in a classy, intimate setting. Specializing in steakhouses, seafood, and bars, this restaurant provides a diverse menu with options for everyone, including keto and vegan choices. With features like outdoor seating, full bar service, and gender-neutral restrooms, Bavette's caters to a wide range of preferences. The steak tartare with homemade sourdough is a standout dish, along with the dry-aged bone-in ribeye and shrimp cocktail. The truffle mac and cheese and wedge salad also receive high praise from customers. The dark, moody ambiance, excellent service, and delicious food make Bavette's a top choice for special occasions or a memorable night out. Reservations are recommended due to the high demand for this popular spot. With its exceptional dishes and inviting atmosphere, Bavette's Bar & Boeuf is a must-visit destination in Chicago.
Dinner Menu
Fresh Oysters
EA
BAKED GOAT CHEESE
(circa ) red sauce, fines herbes, garlic bread
TENDERLOIN STEAK TARTARE
dijonnaise & slow-cooked egg
SIZZLING SHRIMP SCAMPI
garlic bread, chilies, parsley
BAKED CRAB CAKE
blue crab, preserved lemon, rémoulade
SHRIMP COCKTAIL
horseradish, cocktail sauce, dijonnaise
MIXED GREENS & APPLE SALAD
candied pecans, manchego
BACON ROASTED TOMATO
watercress, olive oil, herb salt
CRAB STUFFED AVOCADO
bibb lettuce, dijon-sherry vinaigrette
SMOKED SALMON CAESAR
crispy potatoes, classic caesar dressing
WEDGE SALAD
egg, bacon, gorgonzola, ranch, onion
LYONNAISE SALAD
bacon, soft-cooked egg, brioche croutons
oz DOUBLE WAGYU CHEESEBURGER
pressed & griddled snake river farms wagyu with american cheese, pickles, onions, dijonnaise and pomme frites,
PRIME BEEF FRENCH DIP
hand cut fries, gruyère, au jus
BAVETTE'S SPICED FRIED CHICKEN
mashed potatoes, sweet pea and cipollini gravy
ROASTED CHICKEN
mashed potatoes, garlic confit, chicken jus
DOUBLE CUT BERKSHIRE PORK CHOP
roasted mushrooms & herb jus
LAMB CHOPS
roasted garlic, rosemary
GLAZED BLACK COD
sweet miso glaze, ponzu, lemon
BIG GLORY BAY SALMON
black pepper, brown butter, lemon
SHORTRIB STROGANOFF
button mushrooms, hand cut fettuccine
GRAND SHELLFISH
MAUDE'S TOWER
GRAND TOWER
MAINE LOBSTER
KING CRAB
ROASTED BONE MARROW
caramelized red onion jam, parsley salad
RIBEYE STEAK FRITES
oz, béarnaise, hand-cut fries
FILET MIGNON
PETITE DUCHESS CUT oz, roasted tomato, béarnaise, watercress, steak salt
TRADITIONAL FILET MIGNON
oz, béarnaise, steak salt
BONE-IN FILET MIGNON
oz, béarnaise (limited availability)
DRY-AGED PORTERHOUSE
oz, day dry aged, béarnaise, steak salt.
DRY-AGED BONE-IN RIBEYE
oz, day dry aged, béarnaise, steak salt.
DRY-AGED BONE-IN NEW YORK STRIP
oz, day dry aged, béarnaise, steak salt.
CLASSIC RIBEYE
CHICAGO CUT oz, béarnaise, steak salt
POMMES FRITES
garlic aioli
BUTTERY MASHED POTATOES
garlic confit & chicken jus
CREAMED SPINACH
blue cheese, caramelized onions
CHARRED BROCCOLI
butter, lemon
BROILED ASPARAGUS
lemon, parmesan, chives
ELOTE STYLE CORN
chili, lime, cilantro, parmesan
BAKED SWEET POTATO
butter, brown sugar
BRUSSELS SPROUTS
dijon, parmesan, chives
TRUFFLE MAC & CHEESE
truffle, white cheddar
BUTTON MUSHROOMS
garlic, thyme, cream sherry
LOADED BAKED POTATO
bacon, sour cream, cheddar, chives
THICK-CUT BACON
maple, black pepper
BAKED GOAT CHEESE
(circa ) red sauce, fines herbes, garlic bread
TENDERLOIN STEAK TARTARE
dijonnaise & slow-cooked egg
SIZZLING SHRIMP SCAMPI
garlic bread, chilies, parsley
BAKED CRAB CAKE
blue crab, preserved lemon, rémoulade
SHRIMP COCKTAIL
horseradish, cocktail sauce, dijonnaise
HORS D'OEUVRES
SALADS
MIXED GREENS & APPLE SALAD
candied pecans, manchego
BACON ROASTED TOMATO
watercress, olive oil, herb salt
CRAB STUFFED AVOCADO
bibb lettuce, dijon-sherry vinaigrette
SMOKED SALMON CAESAR
crispy potatoes, classic caesar dressing
WEDGE SALAD
egg, bacon, gorgonzola, ranch, onion
LYONNAISE SALAD
bacon, soft-cooked egg, brioche croutons
oz DOUBLE WAGYU CHEESEBURGER
pressed & griddled snake river farms wagyu with american cheese, pickles, onions, dijonnaise and pomme frites,
PRIME BEEF FRENCH DIP
hand cut fries, gruyère, au jus
SANDWICHES
ENTREES
BAVETTE'S SPICED FRIED CHICKEN
mashed potatoes, sweet pea and cipollini gravy
ROASTED CHICKEN
mashed potatoes, garlic confit, chicken jus
DOUBLE CUT BERKSHIRE PORK CHOP
roasted mushrooms & herb jus
LAMB CHOPS
roasted garlic, rosemary
GLAZED BLACK COD
sweet miso glaze, ponzu, lemon
BIG GLORY BAY SALMON
black pepper, brown butter, lemon
SHORTRIB STROGANOFF
button mushrooms, hand cut fettuccine
GRAND SHELLFISH
MAUDE'S TOWER
GRAND TOWER
MAINE LOBSTER
KING CRAB
CHILLED SEAFOOD PLATEAUX
BUTCHER'S CUTS
ROASTED BONE MARROW
caramelized red onion jam, parsley salad
RIBEYE STEAK FRITES
oz, béarnaise, hand-cut fries
FILET MIGNON
PETITE DUCHESS CUT oz, roasted tomato, béarnaise, watercress, steak salt
TRADITIONAL FILET MIGNON
oz, béarnaise, steak salt
BONE-IN FILET MIGNON
oz, béarnaise (limited availability)
DRY-AGED PORTERHOUSE
oz, day dry aged, béarnaise, steak salt.
DRY-AGED BONE-IN RIBEYE
oz, day dry aged, béarnaise, steak salt.
DRY-AGED BONE-IN NEW YORK STRIP
oz, day dry aged, béarnaise, steak salt.
CLASSIC RIBEYE
CHICAGO CUT oz, béarnaise, steak salt
LE BOEUF
SIDES
POMMES FRITES
garlic aioli
BUTTERY MASHED POTATOES
garlic confit & chicken jus
CREAMED SPINACH
blue cheese, caramelized onions
CHARRED BROCCOLI
butter, lemon
BROILED ASPARAGUS
lemon, parmesan, chives
ELOTE STYLE CORN
chili, lime, cilantro, parmesan
BAKED SWEET POTATO
butter, brown sugar
BRUSSELS SPROUTS
dijon, parmesan, chives
TRUFFLE MAC & CHEESE
truffle, white cheddar
BUTTON MUSHROOMS
garlic, thyme, cream sherry
LOADED BAKED POTATO
bacon, sour cream, cheddar, chives
THICK-CUT BACON
maple, black pepper
CHOCOLATE CREAM PIE
CARROT CAKE
LEMON MERINGUE PIE
STRAWBERRIES & CREAM
HOT FUDGE SUNDAE ROYALE
ICE CREAM & SORBET
complimentary hot fudge or gold brick available upon request.
Dessert Menu
SALADS & HOR D'OEUVRES
MIXED GREENS & APPLE SALAD
candied pecans, manchego
BIBB & AVOCADO SALAD
bibb lettuce, dijon sherry vinaigrette
ROASTED TOMATO SALAD
watercress, olive oil, herb salt
BAKED GOAT CHEESE
(circa ) red sauce, fines herbs & toast
